TCE Architects concept for this 4,000 square foot upscale restaurant was to create an environment that is complementary to the unique creations of acclaimed culinary artist Chef Donald Wilson. It offers a niche in dining and architectural experience. Landon’s is located in the heart of Atlanta’s historic Cascade Corridor. And it serves as an anchor in a strip shopping development and offers a stunning array of Modern American cuisine in warm familiar ambience. The existing Moe’s canteen was completely gutted in the interior, façade treatment was preformed, signage designed & added, landscaping and site work was preformed to create the desired ambience demanded by the client.

It offers a multitude of dining and social solutions. An existing porch was converted to interior dining with full height sliding glass doors that open to a landscaped courtyard complete with water feature and amenities. This full view environment allows for an experience of outdoor dining in a controlled, casual and informal environment. With the sound of water falling, dimmable lighting and sound system, this is a very popular requested romantic destination by many. This 1,000 square foot room is used for private gatherings, corporate meeting and seasonal parties. The audio and large screen visual & projection system, makes Landon’s a destination often in demand.